PRODUCT INFORMATION
The 8.6" Pro Scimitar Knife is a specialized blade designed for slicing, trimming, and portioning meat with precision and ease, making it an essential tool for both professional and at-home chefs who work with larger cuts of protein.
• Ideal for breaking down primal cuts, trimming fat, and portioning steaks or roasts—whether in a professional kitchen or at home.
• The curved blade enables smooth, controlled slicing through thick cuts and along bones, offering greater precision than a standard chef’s knife.
• Perfect for BBQ and meat prep, it handles everything from briskets and roasts to bulk meat packs, with the durability needed for frequent use.
- Glestain knives are highly regarded by professional chefs, many of whom say, “Once I started using Glestain knives, I never wanted another.”
- The distinctive dimples running from spine to edge reduce surface contact and help prevent food from sticking to the blade.
- Each knife offers a well-balanced weight and a secure, comfortable grip, ideal for extended use in busy kitchens.
- The handle gradually thins to the blade, with a tight seam for finger grip.
- The Pro's weighted butt is designed to enhance balance and control by counteracting the blade’s weight, offering smoother cuts and reducing hand fatigue.
- Glestain has earned a strong reputation in professional kitchens around the world.
- The company continually refines its knives through long-term research and development, working closely with skilled craftsmen, engineers, and chefs.
- Side note from Wabi Sabi Japan Living: After learning that local executive chefs traveled to Kappabashi Street in Tokyo to buy Glestain knives, we brought one home from Japan to test ourselves. The performance was immediate—the dimples truly reduced sticking compared to flat blades. We’ve carried the brand ever since, and it’s now a favorite in both professional and home kitchens.
- Made in Japan.
GLESTAIN PRO - Scimitar Carving Knife 22cm/8.6in
SKU: 4562207323796
$295.00Price
- Glestain knives feature signature hollow-ground dimples that enhance performance during food prep.
• Minimize drag: Dimples reduce surface tension, allowing ingredients to release more easily from the blade.
• Improve speed: Less sticking means smoother, faster slicing with fewer interruptions.
• Maintain precision: Prevents delicate items like fish or vegetables from tearing or shifting during cuts.