Explore Japanese recipes like Seafood & Vegetable Oat Milk Miso Nabe with shrimp, scallops, calamari, seasonal vegetables, creamy miso, and dashi.

Our latest cooking demo featured Chicken & Vegetable Miso Donabe, one of our comforting Japanese recipes combining marinated chicken, winter vegetables, and earthy mushrooms in a savory dashi broth finished with miso butter.

Our latest cooking demo featured two Japanese recipes: Ishikari Nabe — Hokkaido-Style Salmon Hot Pot and Hiyayakko Tofu, exploring Hokkaido's seafood and dairy traditions alongside a refreshing Japanese classic.

Our Del Webb Rancho Mirage cooking demo featured two Japanese favorites: refreshing Hiyayakko Tofu and savory Kansai-style Okonomiyaki, exploring everything from simple chilled tofu to one of Osaka’s best-known comfort foods.

Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.

Knife safety starts with control. Learn how a proper grip, a sharp edge, and a few simple techniques can make your knife work safer, more precise, and more confident.

Our latest cooking demo featured two Japanese recipes: Mushroom Takikomi Gohan and Toban-Yaki Steak with Shishito Peppers, exploring donabe rice cooking and ceramic toban-yaki grilling.

Our latest cooking demo featured two approachable Japanese recipes: Seasoned Rice and Salmon & Mushroom Toban-Yaki, demonstrating how seasoned Japanese rice and a ceramic toban-yaki grill can bring layers of savory flavor to the table.

Discover the Toban-Yaki Grill, a versatile piece of Japanese ceramic cookware designed for grilling, browning, steaming and stove-to-table serving. Learn how controlled heat, a fitted lid and simple techniques create flavorful beef, seafood, mushrooms and vegetables.

Learn how to cook Japanese rice in a double-lid donabe rice cooker, from rinsing and soaking to cooking and resting. This guide covers the essential techniques for preparing beautifully cooked white and brown rice in traditional Japanese clay cookware.

Our latest cooking demo featured two approachable Japanese recipes: Japanese Corn Rice with fresh seasonal corn and Garlic Butter Shrimp & Mushroom Toban, demonstrating how a traditional ceramic toban can be used to cook and serve a savory one-pan dish.

Our Del Webb Rancho Mirage cooking demo explored three Japanese recipes featuring seasonal ingredients and contrasting flavors: Japanese Corn Rice, Japanese Corn Rice with Garlic Shrimp, and a refreshing Crab Sunomono Salad.

Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Summer Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.

Learn why donabe cooking is different—from Banko ware’s heat-resistant clay and far-infrared heat to gentle cooking that helps preserve moisture, texture, flavor and certain nutrients. Plus, learn how to properly season and care for your donabe.

Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.

Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.

Our latest Japanese recipes cooking demonstration featured Yuzu Teriyaki Chicken Tacos, a vibrant Japanese-Mexican fusion recipe combining tender teriyaki chicken, crisp yuzu slaw, creamy yuzu miso crema, fresh vegetables, and warm corn tortillas. Bright citrus and savory umami create a refreshing summer meal. 👉 Click on the PDF link below for the full recipe. Kongōshō-ji Temple on Mt. Asama in Ise, Mie Prefecture, Japan, is a peaceful mountain temple surrounded by ancient c

Our latest cooking demo featured Hiyashi Chuka, one of Japan's favorite summer Japanese recipes. Chilled ramen noodles, crisp vegetables, and a bright soy, ginger, lemon, and sesame dressing make this a refreshing seasonal meal.

Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.

Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.