Our latest cooking demo featured two Japanese recipes: Mushroom Takikomi Gohan and Toban-Yaki Steak with Shishito Peppers, exploring donabe rice cooking and ceramic toban-yaki grilling.

Learn how to cook Japanese rice in a double-lid donabe rice cooker, from rinsing and soaking to cooking and resting. This guide covers the essential techniques for preparing beautifully cooked white and brown rice in traditional Japanese clay cookware.

This Japanese recipe features a flavorful donabe-cooked rice dish infused with umami-rich flavors.

Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...