#1 Chilled Cucumber with Miso-Sesame: Crisp rangiri-cut cucumbers served with a chilled miso-sesame dip for a light, interactive twist on Japanese recipes. #2 Chilled Daikon Salad w/ Yuzu-Dashi: Julienned daikon and cherry tomatoes in a pale yuzu-dashi dressing, topped with bonito flakes—refreshing, citrusy, and umami-rich.

This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.

A warming and deeply savory hot pot featuring a rich miso-dashi broth, tender Yukon gold potatoes, hearty mushrooms, and fresh salmon,...

Garlic Miso Ramen! Myojo’s Garlic Miso Ramen incorporates a delicious garlic taste and aroma while still maintaining its miso base.

This hearty, country-style miso soup  combines the richness of aka miso  with tender chicken, tofu, and fresh vegetables , creating a...