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Japanese Recipes — #1 Chilled Cucumber with Miso-Sesame, #2 Chilled Daikon Salad w/Yuzu-Dashi Dressing

#1 Chilled Cucumber with Miso-Sesame

This refreshing dish reimagines classic Japanese recipes by serving rangiri-style cucumbers with a chilled miso-sesame dip on the side. Each crisp bite can be dipped to taste, making it a light, interactive appetizer perfect for warm days.


#2 Chilled Daikon Salad w/Yuzu-Dashi Dressing

This light and crisp dish pairs julienned daikon with a pale yuzu-dashi dressing and cherry tomatoes for a refreshing take on Japanese recipes. Served chilled and topped with bonito flakes, it’s a delicate balance of citrus, umami, and crunch.

Click on PDF link below for recipe.

Stone-carved Buddha statues at Sengohayaku Rakan on Mt. Nokogiri, Chiba, Japan—featured in a blog post with chilled Japanese recipes including miso cucumber dip and daikon salad.
Stone-carved Buddha statues rest under a natural rock overhang at Sengohayaku Rakan (1500 Buddhas) on Mt. Nokogiri in Chiba, Japan.

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