Japanese Recipes — Japanese Fusion Salad - Melon, Burrata, Prosciutto, Arugula w/Miso Honey Dressing

This Japanese fusion salad brings together sweet melon, creamy burrata, and savory prosciutto, all balanced by a tangy, salty-sweet miso-honey dressing. While rooted in Italian tradition, the bold, bright dressing draws inspiration from Japanese recipes, creating a refreshing summer dish that’s both surprising and satisfying.

Click on PDF link below for recipe.

Shinsho-ji Temple in Naritasan, Chiba—framed by summer blooms and blue skies, a serene setting that echoes the refreshing spirit of cool Japanese recipes.

250628_CookingDemo.pdf

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