This colorful chirashi bowl brings together fresh salmon, crisp seasonal vegetables, and silky sushi rice for a dish that’s as beautiful...

Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.

Discover three Japanese recipes that highlight simple, bold flavors: crisp cabbage with tangy tosazu dressing, a green salad with creamy miso-mustard, and a rich Kewpie miso dip for crunchy vegetables. Easy to prepare and full of umami, these dishes bring Japanese flavors to everyday meals.

A cool and creamy summer noodle salad featuring shrimp, mandarin oranges, and wasabi mayo—this refreshing dish is inspired by Japanese recipes perfect for hot days.

Two refreshing Japanese recipes from last night’s demo—both featuring chilled soba noodles and juicy summer peaches. Bright, seasonal, and full of flavor.

This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.

These two Japanese recipes offer light, refreshing flavors perfect for summer. One combines cucumber and shiitake in a sesame-vinegar dressing; the other pairs cucumber, crab, and ginger in a tangy marinade. Both are easy to make and highlight the clean, balanced taste found in traditional Japanese cooking.

This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.

This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.

Inspired by Japanese recipes, this refreshing summer dish features chilled ramen noodles topped with shrimp, avocado, ajitama egg, and a...

Discover the refreshing flavors of Hiyashi Chuka, a chilled noodle salad featured in our recent cooking demo at Wabi Sabi Japan Living. It's one of the many Japanese recipes perfect for summer—light, colorful, and easy to prepare.

This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...