Japanese Recipes — Miso Garlic Shrimp Tacos w/Wasabi Crema

Bright, zesty, and umami-rich, this Japanese–Mexican fusion taco is inspired by the flavors you’d find in a Japanese recipe—miso, soy, and a touch of garlic—balanced with lime and a cool wasabi crema. Tender, pan-seared shrimp sit over crisp cabbage and thin slices of red radish, then get a final sprinkle of S&B Crunchy Furikake and a dash of togarashi for nutty crunch and gentle heat. It’s a street‑taco format with Japanese accents: light, layered, and ready for summer nights.

Click on PDF link below for recipes.

A metal saguaro cactus sculpture welcomes visitors to Onjuku Beach in Chiba, Japan, symbolizing the town’s historic connection with Mexico after Rodrigo de Vivero’s Spanish galleon ran aground here in 1609.

250823_CookingDemo.pdf

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