Our Del Webb Rancho Mirage cooking demo explored three Japanese recipes featuring seasonal ingredients and contrasting flavors: Japanese Corn Rice, Japanese Corn Rice with Garlic Shrimp, and a refreshing Crab Sunomono Salad.

Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Summer Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.

Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.

Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.

Our latest Japanese recipes cooking demonstration featured Yuzu Teriyaki Chicken Tacos, a vibrant Japanese-Mexican fusion recipe combining tender teriyaki chicken, crisp yuzu slaw, creamy yuzu miso crema, fresh vegetables, and warm corn tortillas. Bright citrus and savory umami create a refreshing summer meal. 👉 Click on the PDF link below for the full recipe. Kongōshō-ji Temple on Mt. Asama in Ise, Mie Prefecture, Japan, is a peaceful mountain temple surrounded by ancient c

Our latest cooking demo featured Hiyashi Chuka, one of Japan's favorite summer Japanese recipes. Chilled ramen noodles, crisp vegetables, and a bright soy, ginger, lemon, and sesame dressing make this a refreshing seasonal meal.

Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.

Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.

Our latest cooking demo featured two beloved Japanese recipes: Nasu no Nibitashi and Somen with Mentsuyu. Together they showcase the refreshing flavors of Japanese summer cooking through chilled noodles, savory dashi, and tender eggplant.

Our latest cooking demo featured Yuzu Scallion Rice and Teriyaki Chicken Spring Rolls, two Japanese recipes that combine bright citrus flavors, fresh vegetables, and simple techniques for easy home cooking.

Our latest cooking demo featured Citrus Ahi Tataki Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, seared ahi tuna, citrus, avocado, and a bright wasabi dressing.

Our latest cooking demo featured Sweet Miso Corn Rice and Seaweed Stem & Onion Salad with Wafu Dressing—two balanced Japanese recipes that highlight comforting donabe rice, crisp textures, savory sesame flavors, and the simplicity of Japanese home cooking.

Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.

Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.

This Japanese recipes favorite, Spicy Yuzu Kosho Chicken Nabe, layers umami-rich broth, tender chicken, mushrooms, and fresh vegetables for a perfectly balanced donabe. Finished with citrus and gentle heat, it’s a comforting yet vibrant dish that highlights the harmony of Japanese cooking.

Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.

A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.

A fresh take on comfort food, this Irish–Japanese fusion menu blends hearty Irish classics with the balanced flavors of Japanese cooking. From donabe corned beef with dashi to vibrant seasonal sides, these Japanese recipes reimagine tradition with lighter textures and layered umami—perfect for sharing around the table.

Our latest cooking demo featured Tsukune Miso Nabe, a comforting donabe hot pot inspired by Japanese recipes centered on balance, umami, and shared dining. Tender chicken meatballs simmer gently in miso dashi with tofu and seasonal vegetables.

Our latest cooking demo featured Salmon & Corn Chowder, a comforting donabe-style dish inspired by Japanese recipes focused on balance, warmth, and gentle simmering. Made with tender salmon, sweet corn, vegetables, and miso, this chowder reflects the heart of Japanese home cooking.