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Japanese Recipes — #1 Japanese Corn Rice, #2 Garlic Butter Shrimp & Mushroom Toban

Darrell Baum
8 minutes ago
1 min read

#1 Japanese Corn Rice

Japanese Corn Rice brings together fresh corn and Japanese short-grain rice with dashi, sake, mirin, soy sauce, and white miso for layers of savory-sweet flavor. Finished with butter, this simple addition to your collection of Japanese recipes highlights the natural sweetness of fresh corn.


#2 Garlic Butter Shrimp & Mushroom Toban

Garlic Butter Shrimp & Mushroom Toban combines shrimp, bok choy, and mushrooms with garlic, sake, soy sauce, and butter. Cooked on a traditional Japanese toban, the sake deglazes the ceramic plate, capturing the savory flavors of the garlic and mushrooms and coating the shrimp and vegetables.


👉 Click on the PDF links below for the full recipes.

Cooking demo invite featuring two geisha walking beneath the vermilion torii gates at Fushimi Inari Taisha in Kyoto, Japan. The invite includes the September 12 cooking demo date, 5:30 PM time, location, and Japanese recipes event information.
Two geisha walk beneath the vermilion Senbon Torii at Fushimi Inari Taisha in Kyoto, where thousands of torii gates form winding pathways up sacred Mount Inari.

The Full Experience: In Focus Topics, Recipes, & More

The Full Experience: In Focus Topics, Recipes, & More


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