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Japanese Recipes — #1 One-Pot Chicken & Mushroom Rice, #2 Sunomono Salad

Darrell Baum
Jul 12
1 min read

#1 Among our favorite Japanese recipes for summer, Garlic Lemon Chicken & Rice Donabe combines tender chicken, fragrant garlic, bright lemon, and Japanese short-grain rice cooked together in a traditional donabe. Finished with butter, scallions, and cracked black pepper, this comforting one-pot meal balances fresh citrus with rich umami while showcasing the beauty of donabe cooking.


#2 This refreshing addition to our collection of Japanese recipes blends heirloom tomatoes, ripe peaches, fresh mozzarella, basil, and toasted sesame seeds with a vibrant basil-yuzu ponzu dressing. Inspired by classic Italian Caprese, it brings Japanese flavors into a light, colorful summer salad perfect alongside grilled dishes and donabe rice.


👉 Click on the PDF links below for the full recipes.

Cooking demo flyer featuring the preserved entrance lobby and reflecting pool from Frank Lloyd Wright’s Imperial Hotel at the Museum Meiji-Mura near Nagoya, Japan.
Entrance lobby and reflecting pool of Frank Lloyd Wright’s Imperial Hotel, preserved at the Museum Meiji-Mura near Nagoya, Japan.

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