Our Del Webb Rancho Mirage cooking demo explored three Japanese recipes featuring seasonal ingredients and contrasting flavors: Japanese Corn Rice, Japanese Corn Rice with Garlic Shrimp, and a refreshing Crab Sunomono Salad.

Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Summer Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.

Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.

Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.

Our latest Japanese recipes cooking demonstration featured Yuzu Teriyaki Chicken Tacos, a vibrant Japanese-Mexican fusion recipe combining tender teriyaki chicken, crisp yuzu slaw, creamy yuzu miso crema, fresh vegetables, and warm corn tortillas. Bright citrus and savory umami create a refreshing summer meal. 👉 Click on the PDF link below for the full recipe. Kongōshō-ji Temple on Mt. Asama in Ise, Mie Prefecture, Japan, is a peaceful mountain temple surrounded by ancient c

Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.

Our latest cooking demo featured two delicious Japanese recipes: One-Pot Chicken & Mushroom Rice and Sunomono Salad. Together they showcase comforting rice cooked with layers of umami alongside a refreshing cucumber and wakame salad.

Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.

These Japanese recipes from our latest cooking demonstration highlight the versatility of donabe cooking—from savory vegetable rice layered with umami to bright yuzu ponzu salmon gently steamed with mushrooms. Simple techniques, balanced flavors, and clay pot cooking come together in two approachable and refined dishes.

Coconut Lemongrass Chicken Donabe brings together rich coconut broth, bright citrus, and aromatic lemongrass in a comforting Japanese recipes hot pot. A fresh, flavorful dish that highlights the beauty of donabe cooking.

Our October 18th cooking demo featured three grill-inspired Japanese recipes — Yakitori Tare, Yakiniku Classic Tare Marinade, and Yakiniku Yuzu Shoyu Marinade. Together they explored Japan’s love of fire-cooked food: smoky, savory, and perfectly balanced with sweet and citrus notes.

Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.

Miso Garlic Shrimp Tacos with Wasabi Crema bring together Japanese and Mexican flavors in a bright, umami-rich fusion dish. Juicy miso-marinated shrimp are seared to perfection, layered with crisp cabbage and radish, and finished with a tangy wasabi-lime crema. A sprinkle of crunchy furikake and togarashi adds texture and heat, making this taco a bold yet balanced recipe perfect for summer nights.