This easy Chicken Udon recipe features tender chicken, thick udon noodles, and vegetables in a light soy-based broth. A comforting bowl perfect for everyday Japanese cooking.

Enjoy two flavorful Japanese recipes that are easy to make yet full of complex, layered flavors. One features somen noodles topped with sesame butter shrimp, crunchy garlic, and scallions. The other pairs somen noodles with tender chicken marinated in shio koji and tossed in a savory chili oil blend. Both are perfect for lunch, dinner, or entertaining guests with bold, umami-rich depth.

Oyakodon is a comforting Japanese rice bowl with tender chicken, onions, and fluffy eggs simmered in a savory-sweet dashi broth.