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Japanese Recipes — Oyakodon, Chicken and Egg Bowl

Oyakodon is a comforting Japanese rice bowl dish and a classic in Japanese recipes, featuring tender chicken, soft onions, and fluffy eggs simmered in a savory-sweet dashi broth with soy sauce and mirin. Served over a steaming bowl of rice, this one-pan meal is simple, satisfying, and packed with umami.

Click on PDF link below for recipe.

Cooking demonstration featuring Oyakdon at Wabi Sabi Japan Living. Great Seto Bridge.
The Great Seto Bridge: A stunning series of bridges linking Shikoku and Honshu over the Seto Inland Sea.


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