Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.

Our latest Japanese recipes cooking demonstration featured Yuzu Teriyaki Chicken Tacos, a vibrant Japanese-Mexican fusion recipe combining tender teriyaki chicken, crisp yuzu slaw, creamy yuzu miso crema, fresh vegetables, and warm corn tortillas. Bright citrus and savory umami create a refreshing summer meal. 👉 Click on the PDF link below for the full recipe. Kongōshō-ji Temple on Mt. Asama in Ise, Mie Prefecture, Japan, is a peaceful mountain temple surrounded by ancient c

Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.

Our latest cooking demo featured Citrus Mango Shrimp Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, poached shrimp, mango, avocado, and a bright yuzu citrus dressing.

Our latest cooking demo featured Citrus Ahi Tataki Soba Salad, one of our favorite Japanese recipes combining chilled soba noodles, seared ahi tuna, citrus, avocado, and a bright wasabi dressing.

Our latest cooking demo featured Miso-Sesame Chicken & Spring Vegetables Rice Donabe, a fresh and balanced dish that highlights Japanese recipes through seasonal vegetables, miso-marinated chicken, and donabe-cooked rice infused with umami-rich broth.

These Japanese recipes from our latest cooking demonstration highlight the versatility of donabe cooking—from savory vegetable rice layered with umami to bright yuzu ponzu salmon gently steamed with mushrooms. Simple techniques, balanced flavors, and clay pot cooking come together in two approachable and refined dishes.

A balanced menu of miso-glazed eggplant and salmon paired with a bright citrus fennel soba salad, inspired by Japanese recipes.

This colorful chirashi bowl brings together fresh salmon, crisp seasonal vegetables, and silky sushi rice for a dish that’s as beautiful...

This week’s cooking demo featured a refreshing Japanese fusion salad that combined sweet melon, burrata, and prosciutto with a tangy miso-honey dressing. A light and flavorful dish perfect for summer, blending East and West in every bite.

This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.

Inspired by Japanese recipes, this refreshing summer dish features chilled ramen noodles topped with shrimp, avocado, ajitama egg, and a...