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Japanese Recipes — #1 Savory Vegetable Rice Donabe, #2 Yuzu Ponzu Salmon Tajin Donabe

#1 Savory Vegetable Rice Donabe - This Japanese recipes feature highlights the comfort of clay pot cooking with a savory, umami-rich broth layered with miso, dashi, and aromatic garlic and ginger. Rice gently steams with vegetables, absorbing deep flavor while maintaining texture. It is a balanced donabe dish that feels both nourishing and refined.


#2 Yuzu Ponzu Salmon Tajin Donabe - This Japanese recipes feature showcases the bright, citrus-driven side of donabe cooking. Salmon gently steams over mushrooms and vegetables, infused with a fragrant yuzu ponzu broth that delivers acidity, lift, and depth. The tajin-style donabe enhances circulation of steam, creating a clean, vibrant dish that feels both light and satisfying.


👉 Click on the PDF link below for the full recipe.

Cooking Demo flyer for April 25th at 5:30 PM, featuring black and white sketches of four Japanese pots. Hosted by Wabi Sabi Japan Living.
Simple techniques, layered flavors, and a shared table—this is what Japanese cooking is all about.

The Full Experience: Recipe, Donabe, Tools, Sake & More

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