A cozy highlight of Japanese recipes , this Salmon Chowder w/ Miso & Oat Milk layers delicate umami flavors in a creamy, comforting broth. Tender salmon, potato, leek, and mushrooms simmer gently in a light dashi base enriched with white miso and oat milk. The result is a nourishing bowl that bridges Japanese simplicity with the warmth of classic chowder — balanced, wholesome, and beautifully modern. 👉 Click on the PDF link below for the full recipe. Okayama Castle, known a
Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese home cooking: simple, nourishing, and beautifully complete.
