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Cooking demo flyer featuring a lively yakitori restaurant under the rail tracks just north of Shimbashi Station in Tokyo, Japan. The image captures the warm glow of lanterns and the bustling atmosphere inside the izakaya. Image includes Darrell Baum, owner of Wabi Sabi Japan Living. Text: Cooking Demo, Sat Oct 18th, 2025, 5:30 PM.

Japanese Recipes — #1Yakitori Tare – Sauce, #2 Yakiniku Classic Tare Marinade, #3 Yakiniku Yuzu Shoyu Marinade

Our October 18th cooking demo featured three grill-inspired Japanese recipes — Yakitori Tare, Yakiniku Classic Tare Marinade, and Yakiniku Yuzu Shoyu Marinade. Together they explored Japan’s love of fire-cooked food: smoky, savory, and perfectly balanced with sweet and citrus notes.

Darrell Baum

Oct 191 min read

Cooking demo flyer featuring Okayama Castle in Okayama, Japan, with its dark wooden façade and tiered rooftops framed by autumn foliage. Text: Cooking Demo, Sat Oct 4th, 5:30 PM.

Japanese Recipes — Tōbanjan Chicken Pineapple & Rice Donabe

Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.

Darrell Baum

Oct 51 min read

Wabi Sabi Japan Living

UNDER CONSTRUCTION

Coming Up Next

Japanese Recipes — #1Yakitori Tare – Sauce, #2 Yakiniku Classic Tare Marinade, #3 Yakiniku Yuzu Shoyu Marinade

Japanese Recipes — Tōbanjan Chicken Pineapple & Rice Donabe

Wabi Sabi Japan Living