Our latest cooking demo explored Japanese fermentation through two fresh summer Japanese recipes: Tomato, Avocado & Natto Summer Bowl and Shio Koji Chicken Lettuce Cups, pairing seasonal vegetables with the savory depth and umami of traditional fermented ingredients.

Our latest cooking demo featured two summer dishes inspired by Japanese recipes: refreshing Cucumber and Crab Sunomono and savory Japanese-Italian Roasted Tomato Campanelle. Together they pair cool, tangy flavors with the comforting richness of roasted tomato pasta.

Our latest cooking demo featured two fresh Japanese recipes perfect for summer: Shrimp Sunomono with Fresh Basil and Tomato-Basil Rice with Summer Corn. Together they celebrate seasonal vegetables, bright citrus flavors, and simple Japanese-inspired home cooking.

Our latest Japanese recipes cooking demonstration featured Yuzu Teriyaki Chicken Tacos, a vibrant Japanese-Mexican fusion recipe combining tender teriyaki chicken, crisp yuzu slaw, creamy yuzu miso crema, fresh vegetables, and warm corn tortillas. Bright citrus and savory umami create a refreshing summer meal. 👉 Click on the PDF link below for the full recipe. Kongōshō-ji Temple on Mt. Asama in Ise, Mie Prefecture, Japan, is a peaceful mountain temple surrounded by ancient c

Our latest cooking demo featured two fresh Japanese recipes: Garlic Lemon Chicken & Rice Donabe and Japanese-Italian Summer Caprese. Together they celebrate bright citrus, seasonal produce, and Japanese-inspired summer cooking.