Golden Curry Chicken Nabe combines the rich comfort of Japanese curry with the communal experience of donabe cooking. Built in layers—from sautéed roux and chicken to a dashi-based broth balanced with sake, mirin, and soy—this dish delivers depth, warmth, and approachability. Finished with udon and seasonal vegetables, it’s a perfect example of Japanese recipes designed for sharing.
Our October 18th cooking demo featured three grill-inspired Japanese recipes — Yakitori Tare, Yakiniku Classic Tare Marinade, and Yakiniku Yuzu Shoyu Marinade. Together they explored Japan’s love of fire-cooked food: smoky, savory, and perfectly balanced with sweet and citrus notes.
Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.
