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Japanese Recipes — Coconut Lemongrass Chicken Donabe

Coconut Lemongrass Chicken Donabe is a vibrant fusion of Japanese hot pot cooking and Southeast Asian-inspired flavors, combining the gentle simmering of donabe with coconut richness, lemongrass, ginger, and citrus for a bright, aromatic broth. Tender chicken and seasonal vegetables come together in a balanced, shareable dish that reflects the evolving nature of Japanese recipes—rooted in tradition while embracing global influence.


👉 Click on the PDF link below for the full recipe.

Cooking Demo flyer for Wabi Sabi Japan Living. Features four artistic black and white clay pots. Event: Sat, April 18th, 5:30 PM.
Four donabe, softly rendered in suiboku-ga—an invitation to gather, simmer, and share.

The Full Experience: Recipe, Donabe, Tools, Sake & More


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