Japanese Recipes — #1 Tosazu Cabbage, #2 Green Salad w/Miso Karashi Dressing, #3 Kewpie Miso Crudite Dip

#1 Tosazu Cabbage

This light and refreshing dish highlights the simplicity of Japanese recipes, where just a few ingredients bring out incredible flavor. Crisp napa cabbage is dressed with tosazu—a blend of rice vinegar and dashi—for a tangy, umami-rich bite. A sprinkle of togarashi adds a gentle kick, making it the perfect side dish to balance richer flavors on your table.

#2 Green Salad with Miso Neri Dressing

Bright, fresh, and full of flavor—this Japanese-style green salad pairs seasonal vegetables with a creamy miso-mustard dressing. White miso and karashi mustard combine with rice vinegar, sesame oil, and neutral oil for a dressing that’s tangy, savory, and slightly spicy. It’s a refreshing way to enjoy the depth of Japanese recipes in an easy everyday salad.

#3 Kewpie Miso Crudité Dip

This playful recipe brings Japanese flavors to your appetizer spread. Kewpie mayonnaise blends with miso paste, sesame oil, and a touch of layu for a creamy, umami-packed dip with just the right amount of heat. Served with crisp crudités, it’s a crowd-pleasing snack or starter that showcases how Japanese recipes can transform simple ingredients into bold, addictive flavors.

Click on PDF link below for recipes.

Weekend shopping on Chuo-Dori Ave, where Ginza’s main street transforms into a lively pedestrian zone in the heart of Tokyo.

250816_CookingDemo.pdf

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