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Japanese Recipes — #1 Cucumber and Shiitake in Sesame-Vinegar, #2 Vinegared Cucumber and Crab with Ginger

Updated: Jul 7

#1 Cucumber and Shiitake in Sesame-Vinegar

This refreshing sunomono pairs crisp cucumber with earthy shiitake mushrooms, all brought together in a lightly sweet, nutty sesame-vinegar dressing. Inspired by classic Japanese recipes, it offers cooling balance and umami depth in every bite—perfect as a summer side dish or appetizer.


#2 Vinegared Cucumber, Ginger and Crab

Delicate crabmeat and fresh cucumber are lightly pickled in a seasoned rice vinegar blend, accented with slivers of fresh ginger. This Japanese recipe highlights the clean, briny sweetness of seafood and the brightness of vinegar, creating a chilled dish that’s elegant yet simple to prepare.

Click on PDF link below for recipes.

Old stone kiln setting with lush greenery, text "COOL RECIPES," "Cooking Demo Sat, Jul 5th, 5:30 PM," and "Wabi Sabi Japan Living."
The historic incline kiln in Iga, Mie, Japan—an enduring symbol of traditional Japanese pottery craftsmanship, where clay is transformed into ceramic through centuries-old firing techniques.

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