PRODUCT INFORMATION
The HAYABUSA Chef’s 6in knife offers a lightweight and highly maneuverable option for various cutting tasks. Ideal for slicing and dicing small to medium-sized fruits, vegetables, and other foods, its compact size enhances precision and control. The wide blade design keeps your knuckles clear of the cutting board and facilitates easy transfer of food from board to pan. Additionally, the knife's curved belly allows for efficient rocking motions, making it well-suited for finely mincing herbs and spices. 

For those who require a knife that stays sharp longer but also value durability.
3 layers; VG5 high-carbon stainless steel cutting core, SUS410 stainless outer layers.
The VG-5 cutting core offers a well-balanced combination of edge retention, toughness, and ease of resharpening.
SUS410 stainless steel provides a good balance of hardness, toughness, and corrosion resistance.
Long-lasting 14-15 degree edge on each side enables precise cutting and slicing with less effort, resulting in cleaner cuts without crushing the food.
Hammered finish, known as “Tsuchime” in Japanese, reduces drag during cutting for easier food release, while also embodying a connection to traditional Japanese craftsmanship.
Red and black linen micarta handle is a high-quality, durable composite material known for its strength, moisture resistance, excellent grip, and ability to not harbor bacteria.
61 Rockwell hardness.
Stainless steel bolster.
Full tang construction.
Made with Japanese tamahagane steel.
Handcrafted in Tsubame City, Niigata Prefecture, Japan.