PRODUCT INFORMATION
The HAYABUSA Nakiri 7in knife is an essential tool for anyone serious about vegetable preparation.  The straight edge and rectangular shape of the Nakiri knife make it perfect for slicing, dicing, and chopping vegetables with precision. It excels in tasks like julienning carrots, slicing cucumbers, or chopping herbs.  The flat blade profile ensures that each chop fully contacts the cutting board, allowing for quick, efficient cuts without having to rock the blade.  While designed primarily for vegetables, the 7-inch Nakiri can also be used for fruits and delicate slicing tasks, offering a versatile tool for various kitchen needs.

For those who require a knife that stays sharp longer but also value durability.
3 layers; VG5 high-carbon stainless steel cutting core, SUS410 stainless outer layers.
The VG-5 cutting core offers a well-balanced combination of edge retention, toughness, and ease of resharpening.
SUS410 stainless steel provides a good balance of hardness, toughness, and corrosion resistance.
Long-lasting 14-15 degree edge on each side enables precise cutting and slicing with less effort, resulting in cleaner cuts without crushing the food.
Hammered finish, known as “Tsuchime” in Japanese, reduces drag during cutting for easier food release, while also embodying a connection to traditional Japanese craftsmanship.
Red and black linen micarta handle is a high-quality, durable composite material known for its strength, moisture resistance, excellent grip, and ability to not harbor bacteria
61 Rockwell hardness.
Stainless steel bolster.
Full tang construction.
 Made with Japanese tamahagane steel.
Handcrafted in Tsubame City, Niigata Prefecture, Japan.