PRODUCT INFORMATION
The HAYABUSA Paring 4in Knife is a versatile and precision tool designed for detailed kitchen tasks. The 4-inch blade is perfect for tasks that require a delicate touch, such as deveining shrimp, hulling strawberries, or creating intricate garnishes. The sharp, durable blade ensures clean cuts, while the ergonomic handle provides comfort during extended use, reducing hand fatigue. Overall, the Paring 4" Knife is a must-have for both professional chefs and home cooks who value precision and efficiency in their kitchen tools.
 
For those who require a knife that stays sharp longer but also value durability.
3 layers; VG5 high-carbon stainless steel cutting core, SUS410 stainless outer layers.
The VG-5 cutting core offers a well-balanced combination of edge retention, toughness, and ease of resharpening.
SUS410 stainless steel provides a good balance of hardness, toughness, and corrosion resistance.
Long-lasting 14-15 degree edge on each side enables precise cutting and slicing with less effort, resulting in cleaner cuts without crushing the food.
Hammered finish, known as “Tsuchime” in Japanese, reduces drag during cutting for easier food release, while also embodying a connection to traditional Japanese craftsmanship.
Red and black linen micarta handle is a high-quality, durable composite material known for its strength, moisture resistance, excellent grip, and ability to not harbor bacteria.
61 Rockwell hardness.
Stainless steel bolster.
Full tang construction.
Made with Japanese tamahagane steel.
Handcrafted in Tsubame City, Niigata Prefecture, Japan.