PRODUCT INFORMATION
The HAYABUSA Santoku 5in knife blade length is shorter than a traditional chef's knife, making it highly maneuverable and easy to control. This compact size is ideal for precise cutting tasks and is especially suitable for those who prefer a lighter knife.  Unlike the curved blade of a chef's knife, the Santoku has a flatter edge, which makes it excellent for chopping with a straight-down motion. The flat edge is ideal for slicing, dicing, and chopping vegetables, fruits, and meats.

For those who require a knife that stays sharp longer but also value durability.
3 layers; VG5 high-carbon stainless steel cutting core, SUS410 stainless outer layers.
The VG-5 cutting core offers a well-balanced combination of edge retention, toughness, and ease of resharpening.
SUS410 stainless steel provides a good balance of hardness, toughness, and corrosion resistance.
Long-lasting 14-15 degree edge on each side enables precise cutting and slicing with less effort, resulting in cleaner cuts without crushing the food.
Hammered finish, known as “Tsuchime” in Japanese, reduces drag during cutting for easier food release, while also embodying a connection to traditional Japanese craftsmanship.
Red and black linen micarta handle is a high-quality, durable composite material known for its strength, moisture resistance, excellent grip, and ability to not harbor bacteria
61 Rockwell hardness.
Stainless steel bolster.
Full tang construction.
 Made with Japanese tamahagane steel.
Handcrafted in Tsubame City, Niigata Prefecture, Japan.