PRODUCT INFORMATION
The HAYABUSA Utility 6in knife is a versatile tool in the kitchen, often used for tasks that require more precision than a chef's knife but more power than a paring knife.  The 6-inch size is perfect for a variety of kitchen tasks, from preparing sandwiches to cutting medium-sized produce, making it a go-to knife for everyday use.  The lightweight design and balanced construction make the knife easy to maneuver, providing better control and reducing hand fatigue during prolonged use.

For those who require a knife that stays sharp longer but also value durability.
3 layers; VG5 high-carbon stainless steel cutting core, SUS410 stainless outer layers.
The VG-5 cutting core offers a well-balanced combination of edge retention, toughness, and ease of resharpening.
SUS410 stainless steel provides a good balance of hardness, toughness, and corrosion resistance.
Long-lasting 14-15 degree edge on each side enables precise cutting and slicing with less effort, resulting in cleaner cuts without crushing the food.
Hammered finish, known as “Tsuchime” in Japanese, reduces drag during cutting for easier food release, while also embodying a connection to traditional Japanese craftsmanship.
Red and black linen micarta handle is a high-quality, durable composite material known for its strength, moisture resistance, excellent grip, and ability to not harbor bacteria.
61 Rockwell hardness.
Stainless steel bolster
Full tang construction
Made with Japanese tamahagane steel
Handcrafted in Tsubame City, Niigata Prefecture, Japan.