PRODUCT INFORMATION
A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish, removing meat from bones quickly and easily. It works equally well removing skin, boning, and trimming out meats and poultry. In every case, PRO makes the job easier.
Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaking down poultry
Riveted POM handle, full-tang construction for durability and comfortable handling
NSF Certified for use in commercial kitchens