PRODUCT INFORMATION
When you are cutting food that is too big for a paring knife and too small for a chefs knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you are cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blades small and light design, it is easy to work with in tight places.
A smaller chef’s knife, perfect for a full range of kitchen chores
Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
Hand-sharpened 16 degrees double-bevel blade (32 degrees comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
NSF Certified for use in commercial kitchens