PRODUCT INFORMATION
After your chefs, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice through with minimal tearing and crumbing. Its wide serrations are slightly angled, front and back, to ensure an effective slice on both the push and pull of your cut. It also works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples.
This is the quintessential sushi slicing knife
Imported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
Hollow-ground blade back for proper uraoshi sharpening
Hand-sharpened 16 degrees single-bevel blade for razor-sharp cutting performance
Comfortable, riveted POM handle; full-tang construction for strength and balance
NSF Certified for use in commercial kitchens