PRODUCT INFORMATION
 
KINTO KAKOMI RICE COOKER
 
Designed for Perfect Convection
 
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly.  Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.
 
FLUFFY RICE
 
The pot's ceramic material releases far infrared radiation which heats the ingredients inside.  Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.
 
LOW WATER ABSORPTION RATE
 
The heat resistant ceramic pot tolerates a heat temperature difference of 500 degrees celsius.  It has a very low water absorption rate, preventing lingering odors and residue.  Note: Water absorption rate indicates the degree of water that seeps into the pot.  After cooking a pot dish full of spices, it is easy to maintain clean.
 
EASY MEASURING
 
There are reference lines inside the pot for measuring rice and water.  For 1 cup of rice, add water up to the bottom line.  For 2 cups of rice, add water up to the top line.  You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 4 tsp (20ml) of water, and for 2 cups of rice, add 2 cups + 8 tsp (40ml) of water.  Adjust the amount of water accordingly to suit your taste and the different types of rice.