PRODUCT INFORMATION
If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chefs Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Hollow Ground Chefs Knife as you would any other chefs knife, for slicing and dicing small to medium-sized fruits, vegetables, and other foods.
THE must-have kitchen knife, with hollow grinds on blade to help food release more easily
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 degrees edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and wont harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japa