PRODUCT INFORMATION
Like the chefs knife, the paring knife is exceptionally versatile. It gets its name from its main function, removing or paring away things like peels or pits from fruits and vegetables. Its ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. The contour of the handle provides a secure, comfortable grip. In Japanese, Kazahana means Snow that flickers like petals dancing in a clear sky, much like the finish on its beautiful satin finish blade.
For peeling, trimming, coring, and more, its essential
AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16 degrees edge
Satin finish blade assists in food release
Polished black Pakkawood handle for a secure, comfortable grip
Full-tang construction for durability and precision balance
Handcrafted in Japan