PRODUCT INFORMATION
A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You will be able to easily mince garlic and small herbs quickly and enjoy this little knifes pro performance.
A razor-sharp edge and recurved blade make cutting effortless, keeps juices in the meat
Long, 5-inch blade offers easy, one-pass slicing without crushing or tearing
High-carbon AUS8A Japanese stainless steel blade for long-lasting quality
Riveted PakkaWood handles are durable, slim, and fit the hand; handle tapers near the blade to enable a slight pinch grip for extra cutting control
Decorative inlaid rondels add a handsome touch