Our latest cooking demo featured Chicken & Vegetable Miso Donabe, one of our comforting Japanese recipes combining marinated chicken, winter vegetables, and earthy mushrooms in a savory dashi broth finished with miso butter.
Our latest cooking demo featured two Japanese recipes: Ishikari Nabe — Hokkaido-Style Salmon Hot Pot and Hiyayakko Tofu, exploring Hokkaido's seafood and dairy traditions alongside a refreshing Japanese classic.
Our latest cooking demo featured two Japanese recipes: Chicken & Seasonal Fall Takikomi and Autumn Vegetables with Miso Butter, exploring seasonal ingredients and two ways to cook with traditional Japanese donabe.