Our latest cooking demo featured two Japanese recipes: Mushroom Takikomi Gohan and Toban-Yaki Steak with Shishito Peppers, exploring donabe rice cooking and ceramic toban-yaki grilling.
Our October 18th cooking demo featured three grill-inspired Japanese recipes — Yakitori Tare, Yakiniku Classic Tare Marinade, and Yakiniku Yuzu Shoyu Marinade. Together they explored Japan’s love of fire-cooked food: smoky, savory, and perfectly balanced with sweet and citrus notes.