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Japanese Recipes — #1 Ishikari Nabe — Hokkaido-Style Salmon Hot Pot, #2 Hiyayakko Tofu — Chilled Tofu
Our latest cooking demo featured two Japanese recipes: Ishikari Nabe — Hokkaido-Style Salmon Hot Pot and Hiyayakko Tofu, exploring Hokkaido's seafood and dairy traditions alongside a refreshing Japanese classic.
Darrell Baum
Oct 111 min read
Japanese Recipes — #1 Hiyayakko Tofu, #2 Okonomiyaki—Kansai Style (Osaka)
Our Del Webb Rancho Mirage cooking demo featured two Japanese favorites: refreshing Hiyayakko Tofu and savory Kansai-style Okonomiyaki, exploring everything from simple chilled tofu to one of Osaka’s best-known comfort foods.
Darrell Baum
Oct 81 min read
Japanese Recipes — Hearty Miso Soup
Our latest cooking demo featured Hearty Miso Soup, a comforting donabe-style dish that highlights Japanese recipes rooted in warmth, balance, and seasonal ingredients. Simmered gently with vegetables, seafood, and miso, this soup reflects the heart of Japanese home cooking.
Darrell Baum
Jan 251 min read
Japanese Recipes — Takoyaki
Our October 25th cooking demo featured Takoyaki, one of Japan’s most iconic street foods. These golden, octopus-filled bites showcased Osaka’s signature style — crisp on the outside, tender and creamy inside — finished with Takoyaki sauce, Japanese mayo, and bonito flakes.
Darrell Baum
Oct 26, 20251 min read
Japanese Recipes — #1 Okonomiyaki – Kansai Style, #2 Super Soft Sweet Tofu Berry Dessert
Discover two delicious Japanese recipes to enjoy at home. First, the savory classic Okonomiyaki – Kansai Style, a hearty cabbage pancake topped with pork belly, sauce, and Kewpie mayo. Then, a refreshing Super Soft Sweet Tofu Berry Dessert, a light and creamy treat with fresh fruit. Simple, flavorful, and fun to make!
Darrell Baum
Aug 31, 20251 min read
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