Our October 18th cooking demo featured three grill-inspired Japanese recipes — Yakitori Tare, Yakiniku Classic Tare Marinade, and Yakiniku Yuzu Shoyu Marinade. Together they explored Japan’s love of fire-cooked food: smoky, savory, and perfectly balanced with sweet and citrus notes.

This chilled corn, tofu, and somen salad is a refreshing summer dish inspired by Japanese recipes. Light yet satisfying, it features seasonal vegetables and a bright yuzu-soy dressing—perfect for warm days.