Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.

This Shrimp and Glass Noodle Salad—known in Japan as Harusame Salad—is a classic example of light and flavorful Japanese recipes made for...