Our latest cooking demo featured Salmon & Corn Chowder, a comforting donabe-style dish inspired by Japanese recipes focused on balance, warmth, and gentle simmering. Made with tender salmon, sweet corn, vegetables, and miso, this chowder reflects the heart of Japanese home cooking.
A cozy highlight of Japanese recipes , this Salmon Chowder w/ Miso & Oat Milk layers delicate umami flavors in a creamy, comforting broth. Tender salmon, potato, leek, and mushrooms simmer gently in a light dashi base enriched with white miso and oat milk. The result is a nourishing bowl that bridges Japanese simplicity with the warmth of classic chowder — balanced, wholesome, and beautifully modern. 👉 Click on the PDF link below for the full recipe. Okayama Castle, known a
