Our October 11th demo featured a two-part donabe experience — Ishikari Nabe, a salmon hot pot from Hokkaido simmered in miso-butter broth, followed by Ojiya, a soothing rice porridge created from its remaining broth. Together, they captured the spirit of Japanese home cooking: simple, nourishing, and beautifully complete.
Our October 4th demo featured a colorful Japanese recipe layered with sweet, savory, and nutty depth — Tōbanjan Chicken Pineapple & Rice Donabe. This comforting rice dish pairs marinated chicken, pineapple, and vegetables in a sesame-fragrant donabe for a cozy, tropical-inspired meal.
Our September 27th demo featured a comforting Japanese recipe: Sagara Family Japanese Curry. Built on shio-koji beef, kabocha, and carrots, this dish layers savory, sweet, and umami flavors into Japan’s most beloved home-style meal.
