Shun knives are prized for their sharpness, precision, and craftsmanship. Made in Japan with harder steel than most Western knives, they offer exceptional cutting performance and durability. However, to keep your Shun knives performing at their best for years, proper care is essential. This guide shares practical tips to help you maintain your Shun knives, protect their fine edges, and enjoy their superior quality for a long time. Shun knife on Hinoki cutting board, close-up