The final cooking demo of 2025 featured two comforting Japanese recipes—Simmered Kabocha and Spinach Ohitashi. Warm, balanced, and seasonally inspired, these dishes closed the year with the beauty and simplicity of Japanese home cooking.

Cool, crisp, and full of flavor—these Japanese recipes feature succulent shrimp, fresh vegetables, and vibrant sauces. From the creamy heat of chili mayo to the citrusy brightness of yuzu ponzu, each bite offers a refreshing balance of textures and tastes, perfect for summer dining.