Our October 25th cooking demo featured Takoyaki, one of Japan’s most iconic street foods. These golden, octopus-filled bites showcased Osaka’s signature style — crisp on the outside, tender and creamy inside — finished with Takoyaki sauce, Japanese mayo, and bonito flakes.

From soft Shokupan bread to the creamy Tamago Sando sandwich, and a chewy Lychee Mochi dessert, our September 13th demo highlighted Japanese recipes that balance texture, comfort, and flavor beautifully.

Discover two delicious Japanese recipes to enjoy at home. First, the savory classic Okonomiyaki – Kansai Style, a hearty cabbage pancake topped with pork belly, sauce, and Kewpie mayo. Then, a refreshing Super Soft Sweet Tofu Berry Dessert, a light and creamy treat with fresh fruit. Simple, flavorful, and fun to make!

This week’s cooking demo featured a refreshing Cold Soba Salad with Avocado & Cucumber—light, colorful, and perfect for summer. Guests learned how to prepare soba noodles properly, mix a sesame-wasabi dressing, and layer crisp vegetables with creamy avocado and soft-boiled egg. It’s a simple yet elegant dish that reflects the balance and seasonality found in traditional Japanese recipes.

Discover the refreshing flavors of Hiyashi Chuka, a chilled noodle salad featured in our recent cooking demo at Wabi Sabi Japan Living. It's one of the many Japanese recipes perfect for summer—light, colorful, and easy to prepare.