Japanese Recipes — #1 Shokupan (Japanese Milk Bread), #2 Tamago Sando (Egg Salad Sandwich), #3 Lychee Mochi

#1 Shokupan – Japanese Milk BreadA soft and versatile staple of Japanese recipes, Shokupan is beloved for its pillowy texture and subtle sweetness. Perfect for toast, sandwiches, or simply enjoyed fresh, it’s the foundation bread that makes Japan’s egg salad sandwich so special.

#2 Tamago Sando – Egg Salad SandwichCreamy and comforting, this classic of Japanese recipes layers a smooth egg salad filling between slices of fluffy Shokupan. Made with Kewpie mayonnaise, milk, and a touch of sweetness, it’s a sandwich that’s as simple as it is satisfying.

#3 Lychee MochiChewy and refreshing, Lychee Mochi highlights the delicate side of Japanese recipes. Juicy lychee fruit is wrapped in soft, sweet rice flour dough, creating a light dessert that balances floral sweetness with a satisfying bite.

👉Click on the PDF link below for all three recipes

Itsukushima Torii Gate, the famous “floating torii” on Miyajima Island in Hiroshima, Japan.

250913_CookingDemo.pdf

Download PDF • 3.17MB