Japanese Recipes — #1 Yaki Konnyaku with Mushrooms & Kurobuta Sausage, #2 Yaki Konnyaku w/Original Teriyaki Sauce

#1 Yaki Konnyaku with Mushrooms & Kurobuta Sausage

This hearty Japanese recipe pairs low-calorie konnyaku with savory mushrooms and sausage for a satisfying, flavorful dish.Light yet packed with rich umami, it’s an easy way to enjoy comfort food without the heaviness.

#2 Yaki Konnyaku w/Original Teriyaki Sauce

Grilled low-calorie konnyaku skewers brushed with teriyaki sauce make this a light and delicious addition to your favorite Japanese recipes.Bold, savory-sweet flavors meet a guilt-free bite in this easy-to-make dish.

Click on PDF link below for recipe.

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250426_CookingDemo.pdf

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