Japanese Recipes — Crab Sunomono Salad + Udon Noodle Soup—Kake Udon

Crab Sunomono Salad is a light and refreshing dish often found in Japanese recipes, featuring thinly sliced cucumber, radish, wakame seaweed, and shredded imitation crab. Tossed in a sweet and tangy vinegar-based dressing and topped with toasted sesame seeds, it's a perfect balance of flavor and texture.

Kake Udon is a comforting dish found in many Japanese recipes, featuring thick, chewy udon noodles served in a warm broth made with hon tsuyu. This savory soup is simple yet full of umami, often topped with scallions for a fresh finish.

Click on PDF link below for recipe.

Koko-en Garden, located next to Himeji Castle in Himeji City, Hyogo, Japan, is a beautifully restored Japanese garden that showcases traditional Edo-period landscaping.

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