Japanese Recipes — Sukiyaki

A comforting favorite in Japanese recipes, Sukiyaki is a sweet and savory hot pot where thinly sliced beef, tofu, shirataki noodles, mushrooms, and vegetables simmer together in a delicate balance of soy sauce, sugar, and sake. Cooked tableside in a donabe, the ingredients absorb the broth’s gentle umami and caramelized sweetness, creating a rich, harmonious flavor. Each bite, traditionally dipped in raw egg, captures the warmth and simplicity of Japanese home cooking—balanced, nourishing, and meant to be shared.

👉 Click on the PDF link below for the full recipe.

The floating torii gate of Itsukushima Shrine on Miyajima Island, Hiroshima Prefecture—its vermilion pillars glowing at sunset with the tide in. A deer quietly grazes along the shore, completing this serene and timeless view of Japan.

2501101_CookingDemo.pdf

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